HomeFeaturesSafe food = healthy kids

Safe food = healthy kids

By Staff Writer

February 16, 2026

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REGION– Online Class March 10 & 11, 1–2:30 PM

Learn essential food safety skills to keep children in your care healthy. Topics include cleaning and sanitizing, proper cooking and storage, personal hygiene, and more.

Approved for great start to quality training hours
Facilitated by MSU Extension Food Safety Educators
Free to attend

Questions?

Kara Lynch: [email protected]

(989) 330-0789

Laurie Messing: [email protected]

(989) 269-9949

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