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REGION– Online Class March 10 & 11, 1–2:30 PM
Learn essential food safety skills to keep children in your care healthy. Topics include cleaning and sanitizing, proper cooking and storage, personal hygiene, and more.
- Approved for great start to quality training hours
- Facilitated by MSU Extension Food Safety Educators
- Free to attend
Register: https://www.canr.msu.edu/events/safe-food-healthy-kids-online-class-march-10-11
Questions?
Kara Lynch: lynchka4@msu.edu
(989) 330-0789
Laurie Messing: lmessing@msu.edu
(989) 269-9949
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