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Sandbaggers … Up from the ashes

WEST BRANCH – Lisa and Tom Hornbacker recently reopened Sandbagger’s Bar & Grill at the West Branch Country Club.

The duo has been through quite a bit the past few years with COVID restrictions and then a fire, which postponed the opening of the restaurant. T

he restaurant’s motto is “Everyday we’re hustling” as executive chefs Andrew Templeton and Justin Sherman work overtime to produce fresh and homemade food.

Hours of operation are 11 a.m. to 10 p.m. Monday-Thursday and Sunday; and 11 a.m. to 11 p.m. Friday and Saturday.

To make a reservation or schedule a party call 989-345-7125.

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