REGION – One of the best ways to help the planet is to think local. We are all part of an ecosystem, and that includes where and how we get our food. Try growing your own food or buying it directly from local farmers – or, head out into the wild and forage or hunt some food yourself!
If you have a yard, a lawn or a balcony with space for planters, you can start growing your own food today. If you haven’t gardened or farmed before, it can feel daunting to begin – you can get resources, advice and reputable seeds and seedlings from local nurseries, greenhouses, conservation organizations and other growers in the know. Grow more than you need? Consider donating surplus veggies or fruits to your local food pantry or co-op. Many areas of the state are food deserts, meaning there is no easily accessible place to get fresh produce. Having access to fresh food is incredibly important and keeps our bodies healthy and in balance.
If you don’t have space to start your own garden, sign up to take part in a community garden. Don’t have one near you? See if you can start one with your neighbors. Take your food into your own hands. Community gardens help fill hungry tummies in your neighborhood and feed stronger connections with your neighbors.
Foraging is a great way to supplement your diet, but make sure you only take what you need; sustainable foraging ensures those delicious plants stay healthy and fruit-bearing for others and the future.
You can forage mushrooms, nuts, berries, tree fruits and more from public lands. Whether you’re out on a hike at a state park, walking along a riverbank to find the perfect fishing spot or enjoying some weekend camping, there’s wild food everywhere. Just make sure to harvest from areas away from busy roadways (you don’t want those car fumes on your food) and free from pesticides or harmful chemicals. Always follow proper safety guidelines and know the rules and regulations of the land you’re foraging on; please note that foods foraged on public land are for personal use only.
Looking to diversify your diet? Learn to hunt and fish and discover a brand-new world of flavor. Whether it’s venison, fish, turkey, waterfowl or other wild protein sources, you can add a whole new spectrum of taste to your diet—and help conserve those species while you’re at it. If you’re new to hunting or fishing, the DNR has many resources to get started; just make sure you have your valid license and any required safety certificates, know what species you’re allowed to take and follow current rules and regulations.
As always, #RecreateResponsibly and follow all safety protocols. Be a good neighbor, whether you’re in your community or out in nature.
