ROSCOMMON – The Bird and The Bear Café is opening Mid-May in downtown Roscommon, in the former location of AuSable Baking Co. and Creamery, at 205 North Fifth Street. The company will be baking bread, donuts, pastries and pies daily, as well as a light breakfast and lunch menu. The menu will be taken in part from the company’s current Higgins Lake Cafe, which is located at 9015 North Cut River Road and will include their popular breakfast burritos. Owner Nancy Forrester expect business hours to run form 6 a.m. to 2 p.m. Tuesday-Sunday. For more information call 989-281-1186. Pictured (l-r) are Kenzie Williams, Nancy Forrester, Hayleigh Stoutenburg, Harriet Hansen and Elijah Baker.
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