GRAYLING– Nature’s Next is hosting a cooking demonstration at the Camp Au Sable Dining Hall on Thurs., March 14 from 12 – 1:30 p.m.
Come and learn how to make fresh condiments, delicious dehydrated snacks, dried herbs, and fresh picnic favorites!
Please RSVP by email (cas@misda.org) or call 989-348-5491.
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